Grub Club connects foodies with new and creative Chefs across London.
Be the first to try a Michelin Chef’s new experiments. Savour a Brazilian Feijoada from a traditional family recipe. Or enjoy your “Royale with Cheese” in front of Pulp Fiction.
Become part of the network for better food: support the best new Chefs and help communities come alive through making the most of underused space.
Help build the next generation of food enterprises in the UK...
Find out about our New Events
AddFilmed and edited by our friends at www.manuelfernandez.co.uk
DATE: 04/06/2013
TIME: 19:00 - 22:00
SPACES: 38
A celebration of MEAT. Roasted, slow braised, simmered down into broth, crisped up, steamed, charred. Recipes from grandma, dishes from our childhood, and combinations of flavour and texture discovered in a food haze. Using locally sourced, free range meat and produce. ...
DATE: 29/05/2013
TIME: 19:30 - 22:30
SPACES: 32
Dinner Company presents the next in our series of pop-up events. Our three course Spanish menu showcases some great products from the wonderful Brindisa and takes place in the Factory House, a subterranean concept bar and restaurant in Leadenhall Market. Menu: ...
DATE: 28/05/2013
TIME: 19:30 - 22:30
SPACES: 32
Dinner Company presents the next in our series of pop-up events. Our three course Spanish menu showcases some great products from the wonderful Brindisa and takes place in the Factory House, a subterranean concept bar and restaurant in Leadenhall Market. Menu: ...
DATE: 01/06/2013
TIME: 19:00 - 23:00
SPACES: 35
As part of Nose to Tail week we're Ghana celebrate the underrated and tastiest cuts that get left on the butcher's block - We go Belly Up with Slow Roasted Pork Belly and Plantain stew, Cornbeef Balls, Mutton Shoulder in Shallot Sauce and a cheeky chicken liver on light...
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