Wild Serai Supperclub



Fresh, aromatic and exotic, serai (Malay for lemongrass) is an essential ingredient in South East Asian and Malaysian cooking. Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Eurasian, Malay&Nyonya influence

Next Grub Club

Malaysian Streetfood Supperclub


By Wild Serai Supperclub
Sat, 25 Nov 2017 13:00 KT3 - View on maps

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the...


Β£35.00

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In a Nutshell

Fresh, aromatic and exotic, serai (Malay for lemongrass) is an essential ingredient in South East Asian and Malaysian cooking. Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Eurasian, Malay&Nyonya influence

The Whole Hog

Our supperclubs are about celebrating fine and often forgotten recipes handed down through generations and the rich cultural heritage that influences Malaysian cuisine (probably one of the first melting pot fusion cuisines in the world). We also love meeting fellow foodies who are as passionate about good food and exciting travel as we are!

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