Wild Serai Supperclub



Fresh, aromatic and exotic, serai (Malay for lemongrass) is an essential ingredient in South East Asian and Malaysian cooking. Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Eurasian, Malay&Nyonya influence

Next Grub Club

Chinese New Year Chilli Crab Feast


By Wild Serai Supperclub
Fri, 23 Feb 2018 19:30 KT3 - View on maps

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other del...


Β£45.00
BYOB
Bring your own beers

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

Fresh, aromatic and exotic, serai (Malay for lemongrass) is an essential ingredient in South East Asian and Malaysian cooking. Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Eurasian, Malay&Nyonya influence

The Whole Hog

Our supperclubs are about celebrating fine and often forgotten recipes handed down through generations and the rich cultural heritage that influences Malaysian cuisine (probably one of the first melting pot fusion cuisines in the world). We also love meeting fellow foodies who are as passionate about good food and exciting travel as we are!

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