Italian cuisine has developed over the centuries and is characterized by its simplicity.
We use mainly Italian products. Fresh vegetables and meat arrive daily from the market.
Our menu is seasonal and focuses on quality rather than quantity. It is representative of original recipes cooked in a modern way.
We have created a unique menu for Food Week which we hope will showcase the very best of modern Italian cooking.
After years living in London, we found this little place where we felt at home. We rolled our shirt sleeves up and started refurbishing the old café into a quirky and unpretentious but warm restaurant. The Garden takes its name after the patio we have in the backyard.
Italian cuisine is noted for its local diversity, abundance of difference in taste. We celebrate it.
House Rules: Usual restaurant rules apply
Feast's Food Week is returning in June 2017, and this year we are teaming up with Station to Station: West Norwood and Tulse Hill Business Improvement District for a series foodie events at your favourite West Norwood and Tulse Hill venues. We are celebrating all things cultural, creative and artistic, so if it's poetry, art, storytelling or dance that catches your eye, come and join us!
The week is powered by West Norwood Feast, the monthly community-run market, and Station to Station: West Norwood and Tulse Hill Business Improvement District. Our aim is to showcase many of the great eateries that West Norwood and Tulse Hill now have to offer.