Share a Bangladeshi Family Feast

Why Join the Table?

Regional and family off-menu Bangladeshi dishes from favourite local Indian restaurant Lal Baag.

Brothers Guyash and Moin Uddin, originally from Beanibazaar in Sylhet will give you a taste of desi-style cuisine and how it is different from what you might expect.

In Bangladesh,’ desi’ means home-made. The cuisine uses beef rather than lamb, and freshwater fish is an important ingredient. Gyash and Moin will present and explain the dishes and how they are special and unique to this region.

House Rules: Usual restaurant rules apply

In a Nutshell

Feast's Food Week is returning in June 2017, and this year we are teaming up with Station to Station: West Norwood and Tulse Hill Business Improvement District for a series foodie events at your favourite West Norwood and Tulse Hill venues. We are celebrating all things cultural, creative and artistic, so if it's poetry, art, storytelling or dance that catches your eye, come and join us!

The Whole Hog

The week is powered by West Norwood Feast, the monthly community-run market, and Station to Station: West Norwood and Tulse Hill Business Improvement District. Our aim is to showcase many of the great eateries that West Norwood and Tulse Hill now have to offer.

The hosts went out of their way to give a festive feel to the evening. The food gave a taste of Bangladeshi home cooking and was quite different from the usual run of Indian menus, including a fesh-water fish curry and a very rich beef curry.

It was a wonderful experience to just sit back and not know exactly what is coming out next. They didn't disappoint. We enjoyed an authentic combination of delicious dishes which tantalised the taste buds. Drinks very reasonably priced too.

More about this Experience

  • Great on your own!
  • Vegetarian Friendly

Event Tags: Meet New People, Try Something Different, Indian Cuisine, Dining Under £30, Vegetarian, Vegetarian

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