Regional and family off-menu Bangladeshi dishes from favourite local Indian restaurant Lal Baag.
Brothers Guyash and Moin Uddin, originally from Beanibazaar in Sylhet will give you a taste of desi-style cuisine and how it is different from what you might expect.
In Bangladesh,’ desi’ means home-made. The cuisine uses beef rather than lamb, and freshwater fish is an important ingredient. Gyash and Moin will present and explain the dishes and how they are special and unique to this region.
House Rules: Usual restaurant rules apply
Feast's Food Week is returning in June 2017, and this year we are teaming up with Station to Station: West Norwood and Tulse Hill Business Improvement District for a series foodie events at your favourite West Norwood and Tulse Hill venues. We are celebrating all things cultural, creative and artistic, so if it's poetry, art, storytelling or dance that catches your eye, come and join us!
The week is powered by West Norwood Feast, the monthly community-run market, and Station to Station: West Norwood and Tulse Hill Business Improvement District. Our aim is to showcase many of the great eateries that West Norwood and Tulse Hill now have to offer.