A four-course Italian summer dinner of off-menu dishes and family recipes + Welcome Cocktail!
The Garden Gastro Bar took over an old Italian-run family café and has built up a loyal local following for its imaginative home-cooked food and great atmosphere.
For this evening chef Gian Luca Atzori and owners Isa and Riccardo are offering a sharing dinner of off-menu dishes, from Sardinian style roast pork to pannacotta like you have never tasted it.
We are bringing you a typical Italian menu with two mains – a pasta dish as well as a meat (or vegetarian) main. An eclectic Italian menu will using the best and freshest ingredients. Everything is prepared in house using family recipes.
House Rules: Usual restaurant rules apply
Feast's Food Week is returning in June 2017, and this year we are teaming up with Station to Station: West Norwood and Tulse Hill Business Improvement District for a series foodie events at your favourite West Norwood and Tulse Hill venues. We are celebrating all things cultural, creative and artistic, so if it's poetry, art, storytelling or dance that catches your eye, come and join us!
The week is powered by West Norwood Feast, the monthly community-run market, and Station to Station: West Norwood and Tulse Hill Business Improvement District. Our aim is to showcase many of the great eateries that West Norwood and Tulse Hill now have to offer.