Wahaca



Following a year-long mission to showcase Mexico’s best regional dishes and most ground-breaking chefs in 2015, Thomasina Miers and the Wahaca team are back with a one off event to celebrate Day of the Dead at The Vaults in Waterloo.

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In a Nutshell

Following a year-long mission to showcase Mexico’s best regional dishes and most ground-breaking chefs in 2015, Thomasina Miers and the Wahaca team are back with a one off event to celebrate Day of the Dead at The Vaults in Waterloo.

The Whole Hog

Looking to the markets of Mexico for inspiration, Wahaca was born from our love of fresh, honest, Mexican market food. Mouth-watering aromas, vibrant colours and the hustle-bustle of the market all feed the senses and lift the spirits.

Keep an eye out on www.wahaca.co.uk/blog for further details to join us for these exciting one-night-only Wahaca Supper Clubs.

 
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