Vinn Goute



Voted 'Best Street Food' in London recently by the Huffington Post!

This family-run pop-up kitchen is taking London's street food scene by storm. Having already won the praise of the Guardian, Evening Standard, and various other papers, the food stall's roaring success looks set to continue.

Serving up authentic Seychelles-inspired food, the menu boasts tropical marinated chicken wraps, exotic grilled fish and the absolute must-try deep-fried lentil balls.

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In a Nutshell

Voted 'Best Street Food' in London recently by the Huffington Post!

This family-run pop-up kitchen is taking London's street food scene by storm. Having already won the praise of the Guardian, Evening Standard, and various other papers, the food stall's roaring success looks set to continue.

Serving up authentic Seychelles-inspired food, the menu boasts tropical marinated chicken wraps, exotic grilled fish and the absolute must-try deep-fried lentil balls.

The Whole Hog

Vinn Goute claims to serve the only authentic Seychelles octopus curry in London; chunks of tender meat, married with aubergine, infused with cinnamon and paired with a coconut milk base - it's not hard to see why this is the team's most popular dish. Another not-to-be-missed delicacy is their goat curry, bursting with flavours and spices.

Vinn Goute, which is derived from the Kreol phrase 'come and taste', counts Paul Weller, Jessie Ware and Master chef's Tim Anderson amongst its guests.

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