Tonda London



Introducing Tonda Pizzetta run by husband and wife team, David and Valeria. They are passionate about their Italian food with all their ingredients are sourced from the Abruzzo region of Italy.

Let them help you discover the fabulous Abruzzo flavours with their 18 varieties of pizzetta, pasta dishes, soups and salads made freshly every day on site.

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In a Nutshell

Introducing Tonda Pizzetta run by husband and wife team, David and Valeria. They are passionate about their Italian food with all their ingredients are sourced from the Abruzzo region of Italy.

Let them help you discover the fabulous Abruzzo flavours with their 18 varieties of pizzetta, pasta dishes, soups and salads made freshly every day on site.

The Whole Hog

Half way up Portobello Road is Tonda Pizzetta, meet Valeria and David who have brought their delicious Italian Pizzetta to London. Join them for a welcome glass of Prosecco, followed by three courses of typical Abruzzo dishes. Start with a Caprese Salad or Spinach soup, followed by a selection of their 18 varieties of pizzetta, perfect for sharing. Traditional Tiramisu for dessert followed by coffee and Limoncello.

Italian wines and beers will be on sale to accompany your meal.

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