Five Michelin-quality dishes in the chef's own home!
This isn't just another Pop-up, it's a Pop-in.
The ethos behind Gabriel Waterhouse's new venture is simplicity; less is more.
By day he chefs in some of London's best restaurants but by night welcomes diners into his modest Bethnal Green home for a more
Shoes off at the door
Guests to be respectful of our home and neighbours
In 2015 Gabriel Waterhouse left the grand surrounds of Michelin-starred Galvin La Chapelle with the aim of making fine dining accessible. He bought a table from Ikea and began welcoming diners into his modest Bethnal Green home for a more informal culinary experience.
Since then The Water House Project has hosted thousands of hungry diners, been featured in TimeOut and Monocle magazine, and was awarded 'Top 5 London supper club' status by The Evening Standard. He has had to buy a second table.