We're moving! After 2 years of hosting supper clubs from Gabriel's East London home The Water House Project is teaming up for a 3 month residency at Bert & May, a stunning tile and kitchen design warehouse situated close to Broadway Market.
The Water House Project is a supper club and private dining experience and is the creation of chef Gabriel Waterhouse formerly of 1 Michelin stared Galvin La Chapelle and three times Michelin stared chef Herbert Berger at Innholders Hall.
Gabriel uses local seasonal ingredients bringing fine dining to a more informal relaxed environment. One shared table, a 7 course tasting menu with wine pairing for each course.
In 2015 Gabriel Waterhouse left the grand surrounds of Michelin-starred Galvin La Chapelle with the aim of making fine dining accessible. He bought a table from Ikea and began welcoming diners into his modest Bethnal Green home for a more informal culinary experience.
Since then The Water House Project has hosted thousands of hungry diners, been featured in TimeOut and Monocle magazine, and was awarded 'Top 5 London supper club' status by The Evening Standard. He has had to buy a second table.