The Solo Supper Club



The Solo Supper Club is a new, exciting venture from Eat Club. We run on the principle that no-one should eat alone, whether you’re looking to meet new people or simply to sharpen your knife skills in good company, our doors are open. All you need is a healthy contempt for a microwave meal-for-one. We run a monthly supper club at King's Cross's Calthorpe Project. Any profit goes towards supporting the Eat Club social enterprise in providing free cooking courses to lesser-privileged young people.

Next Grub Club

You, me, Mexico @Solo Supper Club


By The Solo Supper Club
Wed, 21 Feb 2018 19:00 WC1X - View on maps

Solo Supper Club guest chef, Regina Lopez, is bringing a fresh Mexican menu to the heart of London for one special evening. Influenced by the culinary history of her native Veracruz, the dishes will turn you on to the flavours of Mexico and key techn...


£33.00
BYOB
Bring your own beers

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

The Solo Supper Club is a new, exciting venture from Eat Club. We run on the principle that no-one should eat alone, whether you’re looking to meet new people or simply to sharpen your knife skills in good company, our doors are open. All you need is a healthy contempt for a microwave meal-for-one. We run a monthly supper club at King's Cross's Calthorpe Project. Any profit goes towards supporting the Eat Club social enterprise in providing free cooking courses to lesser-privileged young people.

The Whole Hog

The Mid Week Solo Supper Club is about convivial cooking and new company in the heart of London. Our doors are open to anyone with any level of culinary ability, supping solo or joining with friends.

Diners are greeted with a hearty drink then challenged to join forces and prepare a set seasonal menu with guidance from Ruth and Tessa, the Eat Club team. The evening ends around one table with three courses of sharing plates and BYOB. October saw a three course Italian Pumpkin Feast, August, mid- summer tapas, and January? Well we'll fry away the blues with Caribbean Inspired forward looking food.

Any profit from these sessions goes toward supporting the Eat Club social enterprise in providing free cooking courses to lesser-privileged young people in London. You can find out more about Eat Club at eat-club.org.

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