The picnic club



Hello, I'm a 25 year old trained chef with experience in restaurants and catering companies. I, along with my business partner an friend, Laura, have just started a gourmet picnic delivery company. Having run traditional supper clubs, we wanted to bring something new to the table in the form of al fresco picnic dining.

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In a Nutshell

Hello, I'm a 25 year old trained chef with experience in restaurants and catering companies. I, along with my business partner an friend, Laura, have just started a gourmet picnic delivery company. Having run traditional supper clubs, we wanted to bring something new to the table in the form of al fresco picnic dining.

The Whole Hog

We will be throwing alfresco picnic themed clubs where you rock up, get served a gourmet picnic and enjoy the best of the British summer whilst meeting new people. We make traditional picnic food but with current twists, for example; our ham hock scotch egg with piccalilli, sweet potato & feta frittata or our 'nduja, gorgonzola and red pepper quiche. Our supper clubs are a great way to interact with new people, we have a giant game set including twister, draughts and skittles, which, mixed with of a bit of Pimm's make for a fun afternoon!

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