The Hygge Club

Why Join the Table?

We've taken our own spin on the Danish notion of Hygge, pronounced as hoo-ga which entails fusing our personalities and experiences together to create a one night dinner club where the art of comfort, warmth and good food will be experienced by each of our guests.
Expect a mix of light and hearty dishes which will include sea treats and game. This will then be followed by dessert. All three courses will be paired with wines specially selected by our guest sommelier.
We'll be hosting our dinner in Battersea a neighbourhood which is constantly being rejuvenated. The venue which was and old ice factory is now home to The London Cooking Project, a social enterprise. The project's aim is to help develop young talent who are passionate about food. They're also dedicated to sustainability and ...

House Rules: This isn't a BYOB event we also kindly ask our guests to respect thy neighbour and the surrounding residents.

In a Nutshell

A culinary and charismatic collaboration between Chef Tom Childs and Maitre d' Ollie Elia.

Tom's currently a Sous Chef at Chess Club a private members Club in London. He was trained at the Michelin star Paul Ainsworth at No.6 in Cornwall, Hedone and Dinner by Heston Blumenthal.

Ollie's mixed heritage motivated him to live across Europe while picking up a love for food, local culture and hospitality. He's currently a Maitre d' and director of events at Chess Club in Mayfair.

The Whole Hog

We've taken our own spin on the Danish notion of Hygge, pronounced as hoo-ga which entails fusing our personalities and experiences together to create a one night dinner club where the art of comfort, warmth and good food will be experienced by each of our guests.

More about this Experience

  • Be Good to Your Health
  • Great on your own!

Event Tags: British Cuisine, Feel Good, London Pop-Ups, New Chef on the Block, Scandinavian Cuisine , Unique Dining

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