A Diner’s Wonderland – Arrive to the sounds of the 1970s juke box and enjoy bottomless booze, followed by a 3 course brunch accompanied by vintage sounds music played from vinyls. Obligatory dessert and free refills included!!
Brunch - not quite breakfast, not quite lunch – has been greatly improved by the addition of free refills on daytime-appropriate bubbly and cocktails. The boozy brunch has snuck its way into the cultural routine for big-city living, now fortnightly on Saturday at The Elmore Jam, this time delivered by Hana from Pickled Plates team which celebrate creative, seasonal British food, all locally and responsibly sourced.
PLAY YOUR OWN VINYL and share your passion to music at EJ! Not only for DJs - bring your own from home or play ours. Let's brunc...
House Rules: ENJOY!
New version of The Jam is coming: stay tuned, alternative dining experiences, wine tastings, food n drink courses, incredibly sociable pop-ups, Church on Sunday brunch service, mews pizza and there has always been music so how about exclusive album listenings? - perhaps geeky evenings where like minded discuss artist and music - plus maybe you’d like to hear about touring with live bands in the 80’s - Simply Red, Tony Bennett, Culture Club, EBTG, Prince? Just a few - NAME DROPPER! See you soon.
The Elmore Jam started out as a unique supper in the home of Nick Atkins on Elmore Street, right on the Hackney / Islington border. His supper clubs always included live music, mostly a jazz trio making things very lively while a carousel of tremendously diverse and innovative chefs served excellent food. Creating a social stage to meet new people was an important ingredient and very often his open and inviting home full of artwork and music business memorabilia presented a ‘through the keyhole’ experience that would stimulate conversation with gourmet food presenting center stage under some very hot stage lamps. Being the entertainment officer has always come easily to Nick, he loves hosting.
As Nick’s home is currently unavailable a new version of the Jam is being created. We have teamed up with Chef Ryan Smith, one of New York's most popular food and wine experts, who also enjoys creating what he calls “alternative dining experiences”. This ambitious duo are offering pop up events in the shape of private parties, fine dining, wine tastings and many other experiences where our characteristic warm hospitality will make you feel at home and music will still be one of the main ingredients.