MasterChef Danilo: An Italian Christmas @ Spianata

Why Join the Table?

Danilo Cortellini is back for our next supper club at Spianata Bakery

Join us for Danilo's very seasonal six course menu with of course as always our lively jazz trio
Our chef tonight is Danilo Cortellini who is well known for many culinary triumphs including the MasterChef Professional Finals a couple of years ago, some say he should have won. Currently he is also Head Chef at the Italian Embassy in London's Grosvenor Square.

Please click on the tab above to see his proposed menu for this evening which as always can be subject to change.

After finishing culinary school in Abruzzo, Italy, Danilo travelled around the country working at some of the finest restaurants in the Peninsula. He moved to the UK in 2010 and ha...

House Rules: NOT BYOB - Don't forget that this one is NOT BYOB.
There will be a good selection of Red, White, Prosecco, Beer and the odd cocktail available on the night.

This supper club dining experience is being hosted by The Elmore Jam at Spianata Bakery, More London Place, off Tooley Street, London SE1 2RT
Have a great night !*!

In a Nutshell

New versions of The Jam are coming; stay tuned, alternative dining experiences, wine tastings, food n drink courses, incredibly sociable pop-ups, Church on Sunday brunch service, mews pizza and there has always been music so how about exclusive album listenings? - Lots to look forward to.

The Whole Hog

The Elmore Jam started out as a unique supper in the home of Nick Atkins on Elmore Street, right on the border of Islington with Hackney. His supper clubs always included live music, mostly a jazz trio making things very lively while a carousel of tremendously diverse and innovative chefs served excellent food. Creating a social stage to meet new people was an important ingredient and very often his open and inviting home full of artwork and music business memorabilia presented a ‘through the keyhole’ experience that would stimulate conversation with gourmet food presenting center stage under some very hot stage lamps. Being the entertainment officer has always come easily to Nick who loves to host.

Nick has a new home in Leytonstone where we’ve had fun trying to fit everything in. The house is going to be completely redeveloped at some point over the next couple of years and so of course meantime we should have some supper clubs over there.

We also have a strong tie with Italian bakery Spianata in More London which is in London Bridge - More London is the funniest name for a street surely!*! Anyway it’s spitting distance from the river Thames and we look forward to bringing some tasty food to this street over the coming months.

Such a lovely evening! It was such a relaxed and friendly vibe and the food was AMAZING. I’ll be returning for sure! Thank you!

More about this Experience

  • Great on your own!
  • Vegetarian Friendly

Event Tags: Christmas, Italian Cuisine, Liv & Sid's Favourite Grub Clubs, London Pop-Ups, Meet New People, Michelin Level, Try Something Different, Unique Dining, Vegetarian

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