Alex Cooper returns: Christmas Overground Dining

Why Join the Table?

Alex Cooper is back for our next two special supper clubs in Leytonstone and we're Overground for this one.

Join us for Alex Cooper's very seasonal four course menu with of course our infamous Negroni welcome drink
Our chef tonight is Alex Cooper - known for many culinary triumphs including his Underground Dining Experience - a famous tube train supper club. His old Victoria Line tube train doesn't actually move and so he'll be arriving in a suitable wagon carrying fresh ingredients in order to present you with four courses of delicious food.

Please click on the tab above to see his proposed menu for this evening.

Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of F...

House Rules: BYOB - this one is BYOB.
There will also be a good selection of Red, White, Prosecco, Beer and the odd cocktail available on the night too

This supper club dining experience is being hosted in Nick's home which is Drayton Road, E11, 5 minutes from the tube.

Have a great night !*!

In a Nutshell

New versions of The Jam are coming; stay tuned, alternative dining experiences, wine tastings, food n drink courses, incredibly sociable pop-ups, Church on Sunday brunch service, mews pizza and there has always been music so how about exclusive album listenings? - Lots to look forward to.

The Whole Hog

The Elmore Jam started out as a unique supper in the home of Nick Atkins on Elmore Street, right on the border of Islington with Hackney. His supper clubs always included live music, mostly a jazz trio making things very lively while a carousel of tremendously diverse and innovative chefs served excellent food. Creating a social stage to meet new people was an important ingredient and very often his open and inviting home full of artwork and music business memorabilia presented a ‘through the keyhole’ experience that would stimulate conversation with gourmet food presenting center stage under some very hot stage lamps. Being the entertainment officer has always come easily to Nick who loves to host.

Nick has a new home in Leytonstone where we’ve had fun trying to fit everything in. The house is going to be completely redeveloped at some point over the next couple of years and so of course meantime we should have some supper clubs over there.

We also have a strong tie with Italian bakery Spianata in More London which is in London Bridge - More London is the funniest name for a street surely!*! Anyway it’s spitting distance from the river Thames and we look forward to bringing some tasty food to this street over the coming months.

Great evening - top notch hosting from Nick & team coupled with consistently awesome food from Alex, what's not to like.

Excellent venue hosted by Nick Atkins with memorable food by Alex Cooper. Great crowd and BYOB made it very good value.

More about this Experience

  • Bring Your Own Bottle
  • Be Good to Your Health
  • Great on your own!
  • Vegetarian Friendly

Event Tags: British Cuisine, BYOB, Christmas, Dine In A Chef's Home!, Feel Good, French Cuisine, Liv & Sid's Favourite Grub Clubs, London Pop-Ups, Meet New People, Michelin Level, Fine Dining, Vegetarian

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