The Candlestick Maker



Twelve years in hospitality has given me a rich understanding of all elements of the food n drink game- I absolutely love it! Always cooking in bizarre locations with amazing people and hold Supper Clubs, dining experiences and pop up gigs. Creator of CultEvents, a bespoke events company. I currently hold a monthly Supperclubs in Clapton, colourful, creative, lots of candles, occasionally theme based, always seasonal & interesting, experimental at times, and always from the heart.

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In a Nutshell

Twelve years in hospitality has given me a rich understanding of all elements of the food n drink game- I absolutely love it! Always cooking in bizarre locations with amazing people and hold Supper Clubs, dining experiences and pop up gigs. Creator of CultEvents, a bespoke events company. I currently hold a monthly Supperclubs in Clapton, colourful, creative, lots of candles, occasionally theme based, always seasonal & interesting, experimental at times, and always from the heart.

The Whole Hog

My supperclubs are a way for me to create and try new ideas, meet new people with shared interests and to be able to serve delicious food, something that i'm very passionate about. After numerous deliberations and conversations we have decided to allow the menu to evolve. Rather than changing everything every time, I want to move with the seasons, flavours and inspirations that get me at that particular point in time. This will allow dishes on the menu to develop, improve and change as feels natural and as supplies allow. We also do themed evenings, vegetarian nights, regional stylings... all sorts!!

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