The Beast & The Swine



Come and join us for the Leeds culinary event of the year! This April, We, The Animals will host our first seasonal pop-up restaurant, The Beast and The Swine.

Using strictly local and seasonal produce, our two well-respected chefs will arouse your senses with their five-course menu, curated to unveil the succulent underbelly of Yorkshire cuisine.



Next Grub Club

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

Come and join us for the Leeds culinary event of the year! This April, We, The Animals will host our first seasonal pop-up restaurant, The Beast and The Swine.

Using strictly local and seasonal produce, our two well-respected chefs will arouse your senses with their five-course menu, curated to unveil the succulent underbelly of Yorkshire cuisine.



The Whole Hog

Using strictly local and seasonal produce, our two well-respected chefs will arouse your senses with their five-course menu, curated to unveil the succulent underbelly of Yorkshire cuisine.

For two nights only, we look to convene at a secret location in Leeds City Center to celebrate that which makes Yorkshire cuisine so special. Although in dress this will be a casual affair, this event will most certainly be a night to remember.

So make sure to book yourself a seat at our table. We'd hate for you to miss out on the evening we have in store for you.

To learn more about The Beast and The Swine and other upcoming culinary events, you are welcome to connect with us on Facebook (www.facebook.com/WeTheAnimalsLeeds), Twitter (@_we_the_animals), and Instagram (we_the_animals).

Event is added to wish list! Event is removed from wish list! You are now following this chef! You have stopped following this chef!