The Acton Pantry



This Autumn the Acton Pantry will host a brunch residency at neighbourhood wine bar Vindinista.

The Acton Pantry is brought to you by Emelia Ward, founder of the Hackney Pantry. This new west London pop-up promises unique, vibrant dishes crafted from a carefully sourced panty of all natural ingredients. Menus follow our ethos of creating colourful, healthy food that tastes sensational and feels great to eat, leaving you nourished, energised and ready to jumpstart the weekend.

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In a Nutshell

This Autumn the Acton Pantry will host a brunch residency at neighbourhood wine bar Vindinista.

The Acton Pantry is brought to you by Emelia Ward, founder of the Hackney Pantry. This new west London pop-up promises unique, vibrant dishes crafted from a carefully sourced panty of all natural ingredients. Menus follow our ethos of creating colourful, healthy food that tastes sensational and feels great to eat, leaving you nourished, energised and ready to jumpstart the weekend.

The Whole Hog

This Autumn the Acton Pantry will host a brunch residency at neighbourhood wine bar Vindinista.

The Acton Pantry is brought to you by Emelia Ward, founder of the Hackney Pantry. This new west London pop-up promises unique, vibrant dishes crafted from a carefully sourced panty of all natural ingredients. Menus follow our ethos of creating colourful, healthy food that tastes sensational and feels great to eat, leaving you nourished, energised and ready to jumpstart the weekend.

Tickets for each week’s brunch will be available to purchase in advance priced at £15 (+ booking fee) to include a starter followed by a choice of three main courses. There will be two sittings at 10am and 12pm. A very limited number of walk in tickets may be available on the day priced at £20 per head. However demand is expected be high and advance tickets do sell out fast so early booking is recommended to avoid disappointment.

Each weekly menu will be based on the best seasonal produce available. Expect innovative combinations alongside spruced up classics, think five-grain waffles with avocado, bacon and chilli; toasts with whipped tahini and pickled carrots; seasonal veggie grain bowls or folded eggs with sorrel pesto and wilted greens.

Allpress Espresso coffee, loose-leaf teas, and a selection of alcoholic and non-alcoholic brunch cocktails and drinks will also be available from Vindinista to complement your brunch feast.

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