That Hungry Chef



One of London's coolest supperclubs, as mentioned in Time Out by a husband and wife team in their home. They're also Grub Club's top rated experience!

'That Hungry Chef', Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife, Nikhat previously a child psychologist, who looks after Front of House.

His food is inspired by his travels around the world, life in London and Indian heritage.

Next Grub Club

Ayurveda: Ancient Indian Gastronomy


By That Hungry Chef
Sat, 22 Jul 2017 13:00 N19 - View on maps

Legendary dining experiences by a Michelin-trained chef and his wife in their home & garden. Grub Club's highest rated experience & one of London's coolest supperclubs according to Time Out

Ayurveda refers to an ancient Indian ph...


£45.00
BYOB
Bring your own beers

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In a Nutshell

One of London's coolest supperclubs, as mentioned in Time Out by a husband and wife team in their home. They're also Grub Club's top rated experience!

'That Hungry Chef', Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife, Nikhat previously a child psychologist, who looks after Front of House.

His food is inspired by his travels around the world, life in London and Indian heritage.

The Whole Hog

There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that!

Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather.

Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.



Having won critical acclaim from Fay Maschler and Guy Diamond for his cooking at Greenberry Café, Pratap also spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.



Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.

Ideal for meeting new people or partying with old friends, in the surrounds of a gorgeous Islington home, this Grub Club is sure to have you return.

The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.

Check out That Hungry Chef's website for his products, food & travel journal and recipes here

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