Tess Ward



Tess Ward is a Le Cordon Bleu trained chef with a penchant for healthy wholefoods and fresh exciting cooking. She runs the popular food blog www.theyeschef.com and regularly writes for Great Little Place London, Grazia, Sheerluxe and Great British Chefs.

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In a Nutshell

Tess Ward is a Le Cordon Bleu trained chef with a penchant for healthy wholefoods and fresh exciting cooking. She runs the popular food blog www.theyeschef.com and regularly writes for Great Little Place London, Grazia, Sheerluxe and Great British Chefs.

The Whole Hog

When she has time off from writing and studying for a diploma from the Institute of Integrative Nutrition, you can find her wandering galleries, taking photos or putting the finishing touches to her first cookbook. Watch this space foodies


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