TENTACLE SE8



A convivial evening of fish recipes from around the world! Founders Olivia Bennett and Daisy Bennett.

Tickets include a potent cocktail, and four course menu. Each event's menu will evolve with the season's local produce, seeking to have minimal detriment to the environment.

BYOB

KAWA Studio hosts, this event is a showcase for contemporary designers.

Review Sheerluxe: Top things to try this weekend! (March 2015)

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In a Nutshell

A convivial evening of fish recipes from around the world! Founders Olivia Bennett and Daisy Bennett.

Tickets include a potent cocktail, and four course menu. Each event's menu will evolve with the season's local produce, seeking to have minimal detriment to the environment.

BYOB

KAWA Studio hosts, this event is a showcase for contemporary designers.

Review Sheerluxe: Top things to try this weekend! (March 2015)

The Whole Hog

This Club seeks to bring people together.

The tentacle will be a reoccurring theme in terms of ingredients and design of the space. The concept is relaxed but glamour welcomed!

Come once come again and remember:
'You can never step in the same river twice.' Hericitus


Olivia Bennett is working in collaboration with cousin Daisy Bennett, a brilliant baker and student at Leith's School of Food & Wine. Together they have a rich culinary background, both have stagiered at St John's by Fergus Henderson, and together are exploring their interest in seasonal produce, foraging, and sustainability.

As a cook Olivia has developed her culinary skills at Michelin starred restaurant Vijante and lead the R&D kitchen at Bompas Parr LLP for three and a half years.
She currently works as a Still life stylist and Art Director .

The KAWA Studio venue has been carefully designed and includes textiles and furniture from contemporary designers Including, Georgia Bosson, Object Company and Sebastian Cox Furniture. Get in touch to be featured!

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