Suburbeque



I was struck by a smoky lightning bolt some 10 years ago in the Canadian Wilderness* and have been passionate about the art of smoking food since. Suburbeque is the result of years of painstaking (i.e. tasty) BBQ "research". Smoky, moreish, and with layer upon layer of flavour - BBQ is my idea of food heaven ...and I want to share the very best with you.

*Actually it was North Bedfordshire, but you get the drift...

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In a Nutshell

I was struck by a smoky lightning bolt some 10 years ago in the Canadian Wilderness* and have been passionate about the art of smoking food since. Suburbeque is the result of years of painstaking (i.e. tasty) BBQ "research". Smoky, moreish, and with layer upon layer of flavour - BBQ is my idea of food heaven ...and I want to share the very best with you.

*Actually it was North Bedfordshire, but you get the drift...

The Whole Hog

Smoke, in all its glory: Authentic slow cooked barbeque, with a few extras thrown in alongside (think: the best of the Americas, in the leafy setting of suburban London).

Suburbeque has a distinctly relaxed vibe, and plenty of warm hospitality. Leave the cares of the big smoke behind and step into our welcoming oasis.

At Suburbeque we are proudly local, using only free range rare breed meat from local butchers, and welcome both vegetarians and those with dietary needs with arms wide open . Come join the cook-out!

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