Experience the flavours, stories, and tradition of a Lebanese brunch with cook Ribale of Brunch Beirut +BYOB!
Stories On Our Plate (SOOP) warmly invites you to SOOP's monthly food and storytelling series, showcasing this month Lebanese cook Ribale Haidar of Brunch Beirut. Expect a brunch of storytelling, interactive materials, and personal scrumptious dishes of a Lebanese brunch. You will also hear more about SOOP's work from across the organisation and its approach to food. Profits from the monthly series go towards culinary support for refugee and migrant cooks looking to break into the food and catering industry.
Nothing brings people together like good food. Using ingredients straight from Lebanon mixed with fresh produce, Ribale will be cooking up a storm of di...
House Rules: Come hungry and ready to talk to anyone!
The Stories On Our Plate (SOOP) supper club series celebrates cuisines showcased by refugee, former refugee and asylum seeker, and migrant chefs. Celebrating our differences through the shared experience of a meal underlines our philosophy. At SOOP, taste, memory and stories are the common denominators that unite us a people. We take diners to the kitchen table of our mothers and grandmothers, bringing up stories and notions of commensality that everyone can relate to.
Stories On Our Plate (SOOP) is a social enterprise founded in 2016 that uses food challenge the marginalization of refugees living in the UK. Our monthly supper club series is only one part of the story. Central to SOOP is a culinary incubator training programme for refugees wishing to launch future food ventures of their own – aimed at also countering the employability barriers faced when seeking to pursue a career in the food industries. Our immersive programmes comprise of kitchen training, healthy eating advice, budgeting, language assistance, business and employability advice, and more. Our long term ambition is to expand SOOP’s social mission and establish a permanent community hub for programmes and dining experiences. We invite you to be part of our story.
Expect an evening of storytelling from personal experiences of travelling to the UK, and food memories. Diners will also hear from SOOP, their philosophy and their training programme in 2017. In each month we showcase a different chef. These insightful and interactive evenings are not to be missed!