Senggol Supper Club



I am a Londoner but originally from Indonesia. I am a mum, a house-wife, a traveller, a photographer, a chef and a real spicy food lover.

Cooking is my passion.I love Indonesian food and I would like to share this passion with you.

Next Grub Club

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

I am a Londoner but originally from Indonesia. I am a mum, a house-wife, a traveller, a photographer, a chef and a real spicy food lover.

Cooking is my passion.I love Indonesian food and I would like to share this passion with you.

The Whole Hog

Talking of fusion cuisine, Indonesia has one of the richest and most varied cuisines reflecting the size and diversity of this nation of over 900 inhabited islands. The variety of ingredients, spices, flavours and tastes merged into each dish provide amazing, exotic flavours that are often hard to describe. Sweet, sour, salty and even bitter tastes are mingled together to create amazing dishes. If you have only tasted satay, nasi goreng, fried noodles & rendang from Indonesia than you will need to join me on my dining events to explore real Indonesian cuisine from many parts of Indonesia. Don’t miss out on special Indonesian fusion dining with me and Senggol Food.

Event is added to wish list! Event is removed from wish list! You are now following this chef! You have stopped following this chef!