Seasonal Supper Clubs



We are Kimberly, nutritional therapist and plant-based food blogger at http:/thelittleplantation.co.uk, and Silvia Italian macrobiotic chef and vegan baker who you can find at www.salvialimone.com.
We love delicious food that does good to our body as well as to our planet, and that makes our palate sing!

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In a Nutshell

We are Kimberly, nutritional therapist and plant-based food blogger at http:/thelittleplantation.co.uk, and Silvia Italian macrobiotic chef and vegan baker who you can find at www.salvialimone.com.
We love delicious food that does good to our body as well as to our planet, and that makes our palate sing!

The Whole Hog

We invite you to join plant-based food blogger and prop stylist Kimberly from The Little Plantation and vegan chef and stylist Silvia from Salvia+Limone to a special, seasonal, delicious 4-course meal to welcome Spring and all its beautiful produce!

Enjoy with us the colourful palette of the season and the joy of making community in a relaxed, friendly environment.

The venue is stunning with elegant grey coloured walls, rustic tables, flickering candles and lots of shabby chic furniture. Upon arrival you will be greeted by us, by gorgeous background music and some nibbles as well as a refreshing drink infused with seasonal fruit to get you started.

Your hosts will be busy cooking up a storm, but they'll nonetheless be sure to gave a quick explanation of each dish before you tuck in. The main course will consist of 4 seasonal dishes to share that's to allow you mingle and chat with those around you to make the evening extra fun and sociable.

Kimberly and Silvia have got a great eye for detail so expect some extra final touches to make you feel like you're experiencing slow living a la KINFOLK.



The menu for the night is as follows:

To mingle
Refreshing drink flavoured with seasonal fruit (p)

To nibble
Ligurian panissa - Polenta triangles topped with sage (gf)
Hummus of peas w/crudités (p)

To start
Vichyssoise - creamy leek + potato soup with veggie bacon (p) 

To gather
Wild avocado & sweet potato salad w/orange blossom oil (p)
Sweet & crunchy red cabbage salad w/edible flowers (gf)
Mini beet & bean patties w/spinach pesto & pickled onions
Warm barley salad w/tahini cheese & curly kale

To end
Vanilla sponge layer cake w/creamy rhubarb compote  
Lemon drizzle layer cake w/fruit (gf)


Menu subject to seasonal availability.
All dishes are vegan. Those with a P are paleo, those marked with GF are glutenfree. Please contact us for dietary restrictions and allergies. And finally, feel free to bring your own bottle ;)

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