Savage World of Food



Passionate about food, from a family of foodies, I've worked in France and the UK as a private cook and host. I’ve knocked up winter warmers for worn out skiers in the Alps and created summer salads Ottolenghi style for dinner parties in St Tropez. I’ve catered in villas for corporate clients and taken part in C4’s "Win it Cook it" with my brother where we won with a dish of haddock, cornflakes and haggis. Having worked in events for 10 years I am now developing a family catering business.

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In a Nutshell

Passionate about food, from a family of foodies, I've worked in France and the UK as a private cook and host. I’ve knocked up winter warmers for worn out skiers in the Alps and created summer salads Ottolenghi style for dinner parties in St Tropez. I’ve catered in villas for corporate clients and taken part in C4’s "Win it Cook it" with my brother where we won with a dish of haddock, cornflakes and haggis. Having worked in events for 10 years I am now developing a family catering business.

The Whole Hog

Having grown up in Devon I now live on a famous little north London street which is frequented by film, fashion shoots and tourists. In the heart of Kentish Town, I want to give people the chance to come behind one of the doors and discover a unique experience, amazing feast and likeminded people to hang out with.
Bringing people together over great food is a pleasure of mine which has led to creating pop-up dining experiences. I am passionate about the area and people will go away with some tips for the best places close by for beer, wine, cocktails and food.

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