Rosbif Collective



Rosbif was set up by Ror (who used to work as a chef) and Soph (an enthusiastic home cook) to indulge their enjoyment of cooking and food.

We're a London supper club that roves around the city, serving dinner in new and interesting locations about once a month.

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In a Nutshell

Rosbif was set up by Ror (who used to work as a chef) and Soph (an enthusiastic home cook) to indulge their enjoyment of cooking and food.

We're a London supper club that roves around the city, serving dinner in new and interesting locations about once a month.

The Whole Hog

We like to go out of our way to create flavours that you might not have tried before but which you’d find on British soil.

Where possible Ror and Soph head out into the wild and bring back their haul for your plate and pleasure.

Our aim is to get people chatting about the food and to each other. We’re about friends getting together and meeting new friends.

Each event is held in a new surprise location (usually SW London) and kicks off with a little demo on how to make anything from smoked salmon to butter... to learn something new and get the conversation flowing.

 
Grub Club Webpage



Twitter Name

@rosbifco


Facebook Page

www.facebook.com/rosbifco


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