Rangoon Sisters Burmese Supperclub



Rangoon Sisters are Emily and Amy, two home cooks/Londoners/junior doctors, making traditional Burmese food for supperclubs since 2013. We have been featured in London Food Month, Khoollect and Esquire. Come and try our food and make some friends along the way!

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In a Nutshell

Rangoon Sisters are Emily and Amy, two home cooks/Londoners/junior doctors, making traditional Burmese food for supperclubs since 2013. We have been featured in London Food Month, Khoollect and Esquire. Come and try our food and make some friends along the way!

The Whole Hog

Making new friends, trying Burmese food!

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