Pushpa's Kitchen



Raised in a household with two elder sisters, my culinary duties were overseen by my mother, Pushpa.

One day, as I ate my favourite meal, it dawned on me that I should learn how to make this amazing dish.

Something had awoken in me and, over the next 7 years, my mother and I spent hours in the kitchen together, as I scribbled down recipe after recipe under her watchful supervision.

I’m delighted to be able to bring you these culinary joys from my childhood.

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In a Nutshell

Raised in a household with two elder sisters, my culinary duties were overseen by my mother, Pushpa.

One day, as I ate my favourite meal, it dawned on me that I should learn how to make this amazing dish.

Something had awoken in me and, over the next 7 years, my mother and I spent hours in the kitchen together, as I scribbled down recipe after recipe under her watchful supervision.

I’m delighted to be able to bring you these culinary joys from my childhood.

The Whole Hog

Situated in a beautifully ambient and furnished dining room, Pushpa’s kitchen brings you an exciting 8-course Gujarati tasting menu from the Western region of India.

The recipes for these dishes dip far back into history and utilise the tried-and-tested simple age-old methods of cooking fresh and exotic vegetables, pulses and grains in creative and flavoursome ways.

The dishes are very specific to this region and have evolved and been perfected over centuries - never recorded but passed down from generation to generation.

From the sounds and sights to the smells and tastes, this supper club experience has been designed to recreate my own experiences growing up in a home where freshly prepared, delicious, nutritious food cooked with love was at the centre of family life.

Food and culture lovers will have a real insight into the Gujarati way of living and will be amazed by the uniqueness of the delights on offer.

I invite you to view photos of all 8 dishes and more details on our facebook page www.facebook.com/pushpasgujaratikitchen

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