Pork and Pickle



Pork and Pickle is a new London pop up restaurant from two young London based chefs - Sam Saunders and Terence Barrow.

Coming up with the idea while working together in 2013, the idea has grown from a simple love of two ingredients, those that give the restaurant its name, into something that incorporates other cuisines and ideologies.

Next Grub Club

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

Pork and Pickle is a new London pop up restaurant from two young London based chefs - Sam Saunders and Terence Barrow.

Coming up with the idea while working together in 2013, the idea has grown from a simple love of two ingredients, those that give the restaurant its name, into something that incorporates other cuisines and ideologies.

The Whole Hog

Pork and Pickle is all about experiencing the best of British produce while incorporating styles from various other countries that have influenced us as chefs, all while having a great night out.

Event is added to wish list! Event is removed from wish list! You are now following this chef! You have stopped following this chef!