Pop's Kitchen



With a want to bring the warmth, excitement and fun of Caribbean food and culture to any plate she can find, Marie created Pop's Kitchen with the help of her Mum and Dad, Barbara and Earle. This, the joy of seeing people enjoying their food and making people feel just like their in their own home is the Pop's family mission.

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In a Nutshell

With a want to bring the warmth, excitement and fun of Caribbean food and culture to any plate she can find, Marie created Pop's Kitchen with the help of her Mum and Dad, Barbara and Earle. This, the joy of seeing people enjoying their food and making people feel just like their in their own home is the Pop's family mission.

The Whole Hog

Every Caribbean islander uses the phrase 'some'ting nice' when asked what they’re eating or drinking; and this is exactly what Pop's kitchen is putting on the table.

We offer Caribbean food with twist in a relaxed, stylish setting. Fusing Marie's Caribbean heritage with her South London upbringing, it’s a place for people to explore the flavours and that feeling that arises from tearing off a piece of freshly-baked hard dough bread or the subtle heat that rises in the face when biting into a warm pattie. Born out of a mutual love and passion for all things warm and spicy and a deep love of travel, the Pop's team want people to explore the undiscovered through one's plate, something that has long been a great influence in Marie's approach to food. We aim now to push the notions of what people expect from dining out and eating Caribbean food and want you all to be apart of that journey.

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