From the Ashes

Why Join the Table?

PopKon's 5th Grub Club event is featuring the 'From the Ashes' menu. This evening is a celebration of fire, smoke and ash. Every dish has a unique combination of smoked ingredients, grilled and ashed components to make your mouth water. Wild and spicy flavors will hit just the right spot. Let's have some fun and a night of great food in this amazing and unique location in Notting Hill W8.

In a Nutshell

'From the Ashes' and 'FOUR@81' are pop up dinner experiences created by German born Chef Kon. Deciding to leave restaurants after 17 years of serving the rich and famous in Germany and London's Restaurant-, Private dining- and event catering world, has led Kon to being a Personal Chef and Pop up host these days. Flames and smoke have usually a strong influence while creating new dishes. Taste the love and freedom of leaving all rules of dinning behind. Let's have some fun and great food.

The Whole Hog

FLAMES, FIRE, SMOKE AND ASH are the stars in this 5 course tasting menu by Chef Kon.
From the Ashes uses the best of British produce to deliver you an evening of great food, fun and brilliant company in the settings of a beautiful Notting Hill Church.

Chef Kon is just fabulous, he entertains his guests whilst cooking up a storm in the kitchen, which you can observe Kon's cooking whilst sat at the tables set up within a beautiful church. The menu is extraordinary, and the ashes are spot on! LOVED IT!

Absolutely delicious! And the church is a really cool, quirky setting to dine in. Kon's passion for food (and ash!) is contagious. As well as serving up 8 fantastic courses - he gives you and education in all of the flavors you're about to experience. I will go back a third time... I'm addicted!

I loved this evening! The chef was a complete food magician and such a fabulous host. I still dream about the melted goat cheese and pear thing. Everything was beautifully made, the company so nice and the ambiance created the perfect setting.

The food is amazing! Every dish is cleverly composed and comes with a twist. It was so exciting to wait for the next course. When we thought this was as delicious as it could get, the following course was even better. There's even two desserts. We sat on a big table with ten other GrubClubbers, which was good fun. There were also tables for two or four. Highly recommended!

Kon was so full of energy and passion for his work. The food was outstanding and the experience was unforgettable! This was such a lovely evening! I highly recommend this supper club to everyone but especially solo travelers

Great, exciting, love the sorbet!

The dinner was fantastic! The setting in the church was lovely and intimate, and it was great to be able to watch the chef working his magic in the kitchen. Who knew ashes could be so complex and flavorful? Such a unique touch! Each course was wonderful, and we were so full by the end of the night. The chef's scotch egg was a stand-out, with the perfect soft egg and unique hot sauce. And I will be craving the fresh cheesecake with fruit compote and lemon curd! YUM. A great evening overall, and such a fair price for a wonderful experience. Excited to see what's next for PopKon!

Delicious food in fresh and flavourful combinations. Each course was exciting! Especially loved the parsnip soup, pork tenderloin with lentils and burnt lemon cheesecake. Chef Kon was a kind and welcoming host. The evening sped by too quickly! Grateful for the clever cooking and good laughs in a charming setting.

Really attentive to detail, Chef Kon delivered an incredible meal. Flavours were varied and complementary, venue was atmospheric, portions were very decent, you won't leave hungry. Definitely will come back, they should make it with more people!

I am very pleased with my first Grub Club event last Saturday. Everything went to plan. The Guest list has been fantastic. One brilliant night. Thank you to all the Grub Clubbers who attended and supported PopKon. Loads more to follow in the very near future.

This was one of the best meals we have had in any setting. The food was exciting and delicious. Each of the courses had a unique combination of flavors that complemented each other well, from the parsnip soup with burnt vanilla to the dessert course of apple cheesecake with lemon ash. With each course the chef explained the ingredients and his approach to the dish. We were expecting a five course meal and were delighted by the many additional touches and surprises along the way to make it a very special evening. Unbelievable value for the quality of the food, setting and overall experience. We highly recommend!

This is the best food I've had at a pop-up. Each course was unique and flavorful, my favorite was the haddock scotch egg with the most incredible spicy mayo! It rivaled any Michelin star restaurant at a way better price. The chef gives lots of little extras along the way and is so passionate about his food. Set in a beautiful Notting Hill Church it is intimate and you can watch the chef cooking, plating and setting things on fire. I loved it!

More about this Experience

  • Bring Your Own Bottle
  • Be Good to Your Health
  • Great on your own!

Event Tags: Bank Holiday Grub Clubs, British Cuisine, BYOB, Feel Good, Fusion Cuisine, New Chef on the Block

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