Persiolicious



My raison d'etre is being a host and cooking food for my guests. My dream is to one day open my own restaurant but until I do, my warm and welcoming home is where you will enjoy the food I have cooked since I was a child.


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In a Nutshell

My raison d'etre is being a host and cooking food for my guests. My dream is to one day open my own restaurant but until I do, my warm and welcoming home is where you will enjoy the food I have cooked since I was a child.


The Whole Hog

I want to share the food from my culture, growing up with a Persian background where food is so central to everything we do.

At the same time as sharing my culture, I'm excited about opening up my home to others and learning from their cultures, as this is part of the rich mix of the excitement of London life.

 
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