Peroni Nastro Azzurro



Peroni Nastro Azzurro has been brewed to the same unique recipe since 1963. Created by blending a proprietary variety of Italian maize ‘Nostrano Peroni’ grown near Bergamo in northern Italy, with 2-row spring barley and delicate hops, to create the unmistakably crisp, refreshing taste of Peroni Nastro Azzurro that we still enjoy today.

www.thehouseofperoni.com

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In a Nutshell

Peroni Nastro Azzurro has been brewed to the same unique recipe since 1963. Created by blending a proprietary variety of Italian maize ‘Nostrano Peroni’ grown near Bergamo in northern Italy, with 2-row spring barley and delicate hops, to create the unmistakably crisp, refreshing taste of Peroni Nastro Azzurro that we still enjoy today.

www.thehouseofperoni.com

#thehouseofperoni

The Whole Hog

Peroni Nastro Azzurro launches their second bottle innovation – Alta - the new 750ml sharing bottle created to be enjoyed, together. Created with Italian passion and attention to detail the 750ml bottle brings Italian style to your dining table. Alta will be available exclusively at The House of Peroni residency this October and in the best dining rooms in London thereafter.

50 years after its launch by theatre agent Daphne Rye (who famously discovered Richard Burton), Daphne’s was proud to re-open its doors in June 2014 to reveal a glamorous new look. Esteemed designer, Martin Brudnizki has created a space which represents the vibrant colour palettes of Italy and ensure that Daphne’s maintains the effortless charm and familiarity so synonymous with Italian culture, and which has made it such a favourite amongst the residents of Chelsea and further afield.

Highlights include the pink marble topped bar, vintage Italian 1950s Murano glass chandeliers and a perceptively curated collection of European modern art adorning the walls. The dazzling bar, inspired by the Venetian drinking dens of the Grand Tour, is ideal for dining for up to 14 people. The drinks list has been created by a team of passionate bartenders, and each cocktail has a hint of the homeland. There is a robust choice of staunchly Italian staples on the menu, but a lighter side has been introduced with the Griglia and Insalate sections. This chic, understated restaurant is a delight all year round: in summer, the conservatory roof opens to create an alfresco feel; in winter, a blazing fire in the ornate hearth turns it into an intimate retreat. Daphne’s has a sister restaurant on Paynes Bay in St James, Barbados.

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