Grab a seat, a beer and enjoy 5 courses of traditional Filipino food BYOB!
You can eat 'kamayan' (eating with your hands) if that's not you, it's ok you can use cutleries it doesn't matter it's a supperclub! Because Filipinos love pork we are going porky with 'Nose to Tail dinner'.
Expect a welcome drink , 2 starters, 1 main and 2 dessert.
House Rules: Vegetarian menu is not available for this date. Sorry! It's BYOB so bring your favourite drink!
My late Father; 'Pepe', was my culinary inspiration. I am a self-taught Chef who has been providing private dining experiences since 2011. From Philippine-inspired Canapes, to Residencies and Pop-Up Restaurants in Soho, Old St, Royal Oak and Portobello Rd.
In 2013, I launched the first Filipino Supperclub in the UK and last year I appeared on BBC2 with Mary Berry, showing her how to cook an authentic Filipino Pork Belly 'Lechon' in the oven!
In my Supperclub I share my food memories of growing up in the Philippines, preparing fresh ingredients and serving deliciously exciting dishes! Prepare to be transported to the Philippines through my food and dining experience!
I am motivated to preserve traditional cooking techniques and keeping the authentic taste of Philippine Cuisine as much as possible. Serving national, regional and street food dishes makes Pepe's Kitchen a unique and all-round culinary experience.