Pepe's Kitchen



My late Father; 'Pepe', was my culinary inspiration. I am a self-taught Chef who has been providing private dining experiences since 2011. From Philippine-inspired Canapes, to Residencies and Pop-Up Restaurants in Soho, Old St, Royal Oak and Portobello Rd.

In 2013, I launched the first Filipino Supperclub in the UK and last year I appeared on BBC2 with Mary Berry, showing her how to cook an authentic Filipino Pork Belly 'Lechon' in the oven!

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In a Nutshell

My late Father; 'Pepe', was my culinary inspiration. I am a self-taught Chef who has been providing private dining experiences since 2011. From Philippine-inspired Canapes, to Residencies and Pop-Up Restaurants in Soho, Old St, Royal Oak and Portobello Rd.

In 2013, I launched the first Filipino Supperclub in the UK and last year I appeared on BBC2 with Mary Berry, showing her how to cook an authentic Filipino Pork Belly 'Lechon' in the oven!

The Whole Hog

In my Supperclub I share my food memories of growing up in the Philippines, preparing fresh ingredients and serving deliciously exciting dishes! Prepare to be transported to the Philippines through my food and dining experience!

I am motivated to preserve traditional cooking techniques and keeping the authentic taste of Philippine Cuisine as much as possible. Serving national, regional and street food dishes makes Pepe's Kitchen a unique and all-round culinary experience.

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