People's Kitchen Food Surplus Feasts



People's Kitchen host Community Feasts co-created by strangers who share skills and stories whilst improvising a buffet banquet made from surplus food. We collect surplus stock from local businesses (imperfect fruit, vegetables, bread, etc, destined for landfill)... combine them with a store cupboard of dry goods... Transform a community space into a temporary kitchen ... People, just like you, help us peel, chop, cook and chat... ... And then we open for dinner-by-donation

Next Grub Club

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

People's Kitchen host Community Feasts co-created by strangers who share skills and stories whilst improvising a buffet banquet made from surplus food. We collect surplus stock from local businesses (imperfect fruit, vegetables, bread, etc, destined for landfill)... combine them with a store cupboard of dry goods... Transform a community space into a temporary kitchen ... People, just like you, help us peel, chop, cook and chat... ... And then we open for dinner-by-donation

The Whole Hog

Our Feasts are all about building communities around a shared dinner which not only repurposes surplus food, but also brings people together to help build the experience. You can come enjoy helping cook, share skills, meet neighbours, make friends from 2pm, or simply turn up at 6pm to our Pay-What-You-Feel Buffets full of lovely vegan and vegetarian food. Dinner donations will go directly to helping keep a vital community space running. Adult only feasts are on the first Sunday of the month, and we welcome budding young chefs to our Family Friendly Feasts on the 2nd to last Sunday of the Month. We're all about feeding your belly with goodness, whilst nourishing your spirit at the same time.

Event is added to wish list! Event is removed from wish list! You are now following this chef! You have stopped following this chef!