Origins Supper Club



Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them anywhere in the not-so-urban part of Spain where I was born: Asturias.

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Asturias meets Mallorca


By Origins Supper Club
Sat, 17 Mar 2018 19:30 SE13 - View on maps

Origins | Food Club takes you on a culinary journey between Asturias and Mallorca.
We have prepared exciting new dishes based on traditional favourites from the places where we grew up.

Our menu includes lesser-known dishes from Asturias ( Nor...


£33.00
BYOB
Bring your own beers

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In a Nutshell

Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them anywhere in the not-so-urban part of Spain where I was born: Asturias.

The Whole Hog

Origins | Food Club is all about finding inspiration in traditional or historical food, and presenting it in a more modern fashion. I find inspiration in my own origins: the food from my beloved Asturias is a starting point, and a gastronomy that will always be close to my heart. I am also inspired by our cultural roots and traditions: having studied musicology (and researched the eighteenth century for quite a bit), I think there is a lot to discover from historical food. My idea is to offer menus directly inspired in one particular historical event, and maybe throw a little bit of my musical know-how into the experience by providing a more ‘authentic’ ambiance with music from that particular period.

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