Overall rating:

4 ratings, 5 reviews

May 2014

Grub Club: Make Pasta by Hand (then eat it!)

Jeffrey gave us a lovely, sociable experience while humorously imparting the skills of the kneading of pasta dough, the shaping of Orecchiette and the making of the sauce, before all sitting down together to enjoy a delicious lunch. The sharing of the knowledge of new and exciting entrepreneurial ventures added to the event which I highly recommend.

May 2014

Grub Club: Make Pasta by Hand (then eat it!)

Jeff was an excellent host and the pasta making was very enjoyable. Really reasonably priced way to learn something new, eat something you have created and meet new people. I would definitely recommend!

April 2014
Grub Club: Bring Your Own Pestle and Mortar

Delicious produce, lovely people and amazing value for money for such great basil! Would definitely recommend.