Oh Yeah!



We are a group of friends from different corners of the world who met at Le Cordon Bleu in London. We thought: wouldn’t it be fun to cook our kind of food, the food we pine for here in Blighty, the kind of food that’s sometimes a little weird but always delicious? And who is up for weird and delicious - people who go to supper clubs. Come and hang with us – it’s going to be a fun evening!

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In a Nutshell

We are a group of friends from different corners of the world who met at Le Cordon Bleu in London. We thought: wouldn’t it be fun to cook our kind of food, the food we pine for here in Blighty, the kind of food that’s sometimes a little weird but always delicious? And who is up for weird and delicious - people who go to supper clubs. Come and hang with us – it’s going to be a fun evening!

The Whole Hog

‘Oh Yeah!’ Supper Club, in vibrant Whitechapel, showcases the eclectic backgrounds of chefs from around the world trained at the Cordon Bleu school. Applying techniques in the French classical tradition to favourite recipes handed down through generations, we aim to give you something out of the ordinary.

Different chefs are in the house at each supper club and we will be opening your eyes to food you may have never tasted before or cooked in a way you would not expect but one thing is for sure, it will always be delicious. There will be a mix of courses with some surprises along the way. So what does Vietnamese food have in common with Jamaican or Nigerian or Russian? That’s what we aim to explore at the ‘Oh Yeah!’ supper club. Just as the potato, the banana and humus were once exotic infiltrators to the British table we will introduce you to stuff that is a little weird, tastes amazing and will one day become as regular in the supermarket as falafel. Each course acts as a counterpoint to the preceding one: spicy then cooling, subtle then bursting with layers of flavour. We know that people who go to supper clubs are that bit more willing to try something new than your average diner so let us entertain you.

We will have the starters and welcome drink on the roof garden (weather permitting) and then the mains and dessert inside. If you like adventure, fun and delicious food in a warm and friendly atmosphere then this is the supper club for you. By the end of the evening you’ll be saying: ‘Oh Yeah!’

 
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