North & South



North & South love creating food experiences from all over the world.
Freelance chef Thomas Railly From Yorkshire U.K. and your host New Zealander Caron Stace have a love for fusion food. Their dishes are inspired by the flavours of Asia, the piazza's of Europe, through to the pubs of Yorkshire, and the casual cafes of New Zealand.

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In a Nutshell

North & South love creating food experiences from all over the world.
Freelance chef Thomas Railly From Yorkshire U.K. and your host New Zealander Caron Stace have a love for fusion food. Their dishes are inspired by the flavours of Asia, the piazza's of Europe, through to the pubs of Yorkshire, and the casual cafes of New Zealand.

The Whole Hog

From breakfast to dinner, BBQ's to weddings, North and South have catered for all types of events.

Tom has worked for award winning Rosette Gastro Pub the Milestone in Sheffield and was featured in Gordon Ramsey's, Best British Restaurant on Channel 4 in 2010.
And now works freelance in London

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