Norigami



Food lover/traveller Arthur Liegeois was on a quest for a healthy/delicious lunchtime meal. When nothing was quite right, he decided to develop his own. He created Norigami, the fusion of sushi and a sandwich. He’s gathered recipes from his travels, created amazing ‘fillings,’ surrounded them with rice, and wrapped them in seaweed (gluten/wheat/dairy-free). Each recipe has a story, and each story tastes great.

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In a Nutshell

Food lover/traveller Arthur Liegeois was on a quest for a healthy/delicious lunchtime meal. When nothing was quite right, he decided to develop his own. He created Norigami, the fusion of sushi and a sandwich. He’s gathered recipes from his travels, created amazing ‘fillings,’ surrounded them with rice, and wrapped them in seaweed (gluten/wheat/dairy-free). Each recipe has a story, and each story tastes great.

The Whole Hog

Now, we invite you to get a sneak preview of Norigami at our pop-up evenings. Enjoy wine and both savoury and sweet Norigami, as your evening’s meal, or your start to the night.

We’re starting a community; a group of food lovers who want to be part of something new . . . something innovative and something delicious.

After all, eating should be fun. It should be tasty . . . it should make people happy and keep them healthy. We’ve kept this in mind with everything we do. Curious? Join us and we’ll tell you what we’ve got planned and how you can play a part.

Our Grub Club evenings will be a slightly unconventional way to present our lunchtime products, but hey, we like being unusual . . . and what better way to start a community than with evenings full of diverse people enjoying tasty food and wine.

Come meet our team, taste our Norigami, have a drink or two, enjoy an interesting chat, and tell us what you think! We invite you to be among the first to contribute to Norigami.

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