Nomad Projects



Coming from a Chinese-Malay, French & Spanish family & born in a melting pot of culture, London; a true confluence of flavours lies in the blood of brothers, Alex & Chris. Their cooking embraces their roots, culminating in a style that is intimately British, yet unafraid to step into these powerful cuisines.

Our principles on health are ingrained in our style of cooking: Everything we source is organic & wild.
We eliminate gluten and sugar – our focus is showcasing true products of nature.

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In a Nutshell

Coming from a Chinese-Malay, French & Spanish family & born in a melting pot of culture, London; a true confluence of flavours lies in the blood of brothers, Alex & Chris. Their cooking embraces their roots, culminating in a style that is intimately British, yet unafraid to step into these powerful cuisines.

Our principles on health are ingrained in our style of cooking: Everything we source is organic & wild.
We eliminate gluten and sugar – our focus is showcasing true products of nature.

The Whole Hog

Our philosophy is clear; food is simply yet powerfully a means to bring people together. We apply this thinking to all areas of our work, our event hold a social & familial feel as we believe a shared experience is that much more pleasurable, enjoyable & memorable.

Our style of food blends our background with our upbringing, our father is Chinese-Malay, our mother is French & Spanish, yet we grew up in London - so our food is intimately British, but pulls on each of these cuisines. Though, we like to think it maintains a consistency in style (not dim sum starters & paella main!).

We have developed our style by fusing the the inspiration from older generations with that which is self taught through experimentation. We are currently doing catering along with our own pop ups & now looking to make a mark on the Grub Club scene.

We see the beauty of wholesome comfort food, having said that, we appreciate the inspiration that conceptual & precise food can evoke - we try to find a sweet spot between these.

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