Nina's Restaurant



Nina is a chef, culinary writer and director of her own company, 'Nina'.

She is inspired by Mediterranean cuisine, as well as having worked in many of London’s top restaurants: Alain Ducasse at the Dorchester, L’Anima and Bocca Di Lupo’s Gelupo.

Nina brings a classic Mediterranean style with a rustic touch, sourcing the highest quality ingredients to create colourful and delicious dishes. She is the author of cookbooks NINA St Tropez and NINA Capri (out this June).

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In a Nutshell

Nina is a chef, culinary writer and director of her own company, 'Nina'.

She is inspired by Mediterranean cuisine, as well as having worked in many of London’s top restaurants: Alain Ducasse at the Dorchester, L’Anima and Bocca Di Lupo’s Gelupo.

Nina brings a classic Mediterranean style with a rustic touch, sourcing the highest quality ingredients to create colourful and delicious dishes. She is the author of cookbooks NINA St Tropez and NINA Capri (out this June).

The Whole Hog

"I want to offer the kinds of evenings that I would look for on a night out in London - a tasty seasonal menu with great music and a fun crowd!"

The new cookbook, NINA Capri is now available for pre-order, just copy this link: http://bit.ly/ninacapri

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