Niloufer's Kitchen



Shamineh is bringing her mother's love for Parsi food and culture to London. Daughter of Niloufer Mavalvala, chef and author of The Art of Parsi Cooking - reviving an ancient cuisine, and food-blog www.nilouferskitchen.com, Shamineh shares her mum's passion and flare for all things food. Shamineh is eager to share the story of the Parsi community's unique Indo-Persian cultural blend through her take on traditional culinary wonders.

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In a Nutshell

Shamineh is bringing her mother's love for Parsi food and culture to London. Daughter of Niloufer Mavalvala, chef and author of The Art of Parsi Cooking - reviving an ancient cuisine, and food-blog www.nilouferskitchen.com, Shamineh shares her mum's passion and flare for all things food. Shamineh is eager to share the story of the Parsi community's unique Indo-Persian cultural blend through her take on traditional culinary wonders.

The Whole Hog

The Parsi community small globally but huge culturally. Hailing from Persia and having settled in the Indian sub-continent, Parsi food is influenced by both Indian and Iranian ingredients and flavours. Come try out a totally unique eating experience, and be dazzled by the flavours, textures, and aromas of Parsi cookery.

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