Neeta's Food Kitchen



i have 30 years experience as a Chef, having run my own Indian restaurant and a Deli.

My food is eclectic and covers cuisines from the Far East, Indian, Pan Asian, Middle East, Mediterranean and of course British Grub. My speciality lies in blending the cuisines together to give the customers a real foodie experience..

I run my own catering business doing private and corporate events.

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In a Nutshell

i have 30 years experience as a Chef, having run my own Indian restaurant and a Deli.

My food is eclectic and covers cuisines from the Far East, Indian, Pan Asian, Middle East, Mediterranean and of course British Grub. My speciality lies in blending the cuisines together to give the customers a real foodie experience..

I run my own catering business doing private and corporate events.

The Whole Hog

my Grub Club is all about getting people together to feast on delicious food and have a mouthwatering unique experience in a relaxed and friendly atmosphere

 
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Twitter Name

@neetawoods



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