Natureat



Natureat is a project launched by veggie food passionate Patrizia, inspired in food and ingredients in its purest form, which blends colours, emotions, aromas and flavours from its native land: ‘La Puglia’, in the south of Italy.

Natureat provides bespoke traditional Italian recipes with a modern and Fusion twist .
Natureat is characterised by the importance given to the raw materials that come from the earth.

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In a Nutshell

Natureat is a project launched by veggie food passionate Patrizia, inspired in food and ingredients in its purest form, which blends colours, emotions, aromas and flavours from its native land: ‘La Puglia’, in the south of Italy.

Natureat provides bespoke traditional Italian recipes with a modern and Fusion twist .
Natureat is characterised by the importance given to the raw materials that come from the earth.

The Whole Hog

Natureat arranges Italian/fusion veg-style dinner;

Our goal is to bring some of our Italian origins to your dinner, as in Italy, lunches and dinners are considered as moments of communion and harmony between tablemates.

Thanks to our traditions and our passion for cooking we would like our guests to enjoy home-made food, in a relaxed and healthy atmosphere.

Having dinner with us we will put together both colours and flavours, which certainly inebriate even the tastes of the carnivores.

What is healthy could be tasty as well... If you are curious and you want to try our delicacies, take a seat at our table and let us do it all for you...... :-)

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