Mr Pigstuff



Don't be put off by a name, we are three innovative and flexible professional chefs who produce first class food that suits our clients needs.

From rare breed pigs to 28 day aged beef, sustainably caught fish and shellfish, excellent ingredients and skillful execution combine to create simple, refined and occasionally elegant dishes that are full of flavour.

We serve unpretentious, attractively presented delicious dishes of delightful modern British cuisine.

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In a Nutshell

Don't be put off by a name, we are three innovative and flexible professional chefs who produce first class food that suits our clients needs.

From rare breed pigs to 28 day aged beef, sustainably caught fish and shellfish, excellent ingredients and skillful execution combine to create simple, refined and occasionally elegant dishes that are full of flavour.

We serve unpretentious, attractively presented delicious dishes of delightful modern British cuisine.

The Whole Hog

Mr Pigstuff delivers varied culinary experiences, including fine dining, supper clubs, bistro style dining, private events and street food stalls. With a bit of good old fashioned banter on the side.

We can cook anything from nose to tail, utilising influences from around the world in our cooking. We combine the skilful execution of traditional cookery techniques with innovative twists, creating dishes that are vibrant and enticing, as pleasing to the eye as to the taste-buds.

The three little pigs, Stevie, Dan and Iain have nearly 60 years of catering experience between them, creating menus that are in harmony with the seasons and Britain's rich food tapestry.

Britain has some of the best produce in the world! We strive to enhance and celebrate the freshest seasonal local ingredients to create dishes that are full of stunning natural flavour.

Specializing in bespoke private events, our rare public events are something to relish. Snap them up while you can.

 
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Twitter Name

@mrpigstuffuk


Facebook Page

www.facebook.com/pigstuff


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