Mouth Of Babes



I'm the chef at the infamous 'Books for Cooks' on Portobello Road! We run a test kitchen, trialling recipes from the latest books, with a different menu every day of the week! I love to be creative with food, valuing quality and being true to flavour!

Mouth Of Babes simply started to bring together people who are passionate about food. Hosted in my Notting Hill home, suppers are relaxed yet decadent, a place to talk about everything big and small, meet new friends, and share delicious food!

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In a Nutshell

I'm the chef at the infamous 'Books for Cooks' on Portobello Road! We run a test kitchen, trialling recipes from the latest books, with a different menu every day of the week! I love to be creative with food, valuing quality and being true to flavour!

Mouth Of Babes simply started to bring together people who are passionate about food. Hosted in my Notting Hill home, suppers are relaxed yet decadent, a place to talk about everything big and small, meet new friends, and share delicious food!

The Whole Hog

Mouth of Babes' focus on Organic, Seasonal, Local food. The menu changes every month and is a secret until diners arrive on the day! (of course we can cater to veggies and vegans etc). Our food is all about flavour and letting the ingredients speak for themselves, not over complicating dished, but packing a punch with flavour. A combination of modern mediterranean with middle eastern influences, The food I cook is influenced by both my travels around the world, and the food my parents and grandparents cooked for me growing up, if i had to describe it, its the food i like to eat!

Big Plates, Real talk.

Come with friends, leave with more friends.

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